After over a week of 90degree sweltering days, it's official - summer has hit New York City. For most New Yorkers, that means cranking up the A/C, escaping to the Hamptons, or searching for entry into the city's elusive private pools. For runners, though, it's the time of year that most of us dread - a potent combination of long training runs for the fall marathon circuit and suboptimal weather (to put it mildly).
Luckily the folks at Runner's World complied some tips on surviving long, hot runs. Adjusting your schedule to take advantage of cooler mornings, bringing some speedwork onto the treadmill, and finding creative ways to avoid dehydration are all solid ideas to train safely in the summer heat. A big challenge for a lot of runners is staying hydrated, which is critical to running in high temps. If your running route isn't littered with water fountains, then you might want to considering investing in a hydration belt. While it's not the sexiest fashion accessory out there, the belt holds up to four small water bottles and also has a small pouch to store your keys, Metrocard, and snacks for those extra long runs. Definitely very practical. Kim and I even bought matching red belts at the Broad Street 10 Mile Expo a few months ago! Sadly they were out of hot pink...
Personally, I'm a total wimp when it comes to hot, humid weather so I've been sticking to the treadmill for the past couple weeks. Unfortunately, that's not going to cut for my long weekend runs once marathon training starts in two weeks. Early morning (ugh) runs are going to become a staple of my running lifestyle. This morning, I decided to bite the bullet and start getting in the habit of waking up early for runs. Got up at 5:30am and sleepwalked my way over to the FDR for a 6 mile run. Eventually woke up a few miles in and enjoyed the miraculously beautiful weather and fresh breeze coming across the river. Best way to start the day!
Speaking of staying cool, Kim and I will be braving the heat to run the NYRR Splash n'Dash 10K next weekend. 10K may not sound very far, but by 9am I'm sure the humidity and heat will make the distance a bit brutal. Thankfully the race finishes at Lasker Pool in Central Park and the fabulous NYRR race coordinators have reserved it for race participants to take a refreshing post-race dip.
Wednesday, June 30, 2010
Sunday, June 20, 2010
Running along the beach front Durban
A long-awaited Hail from the lone runner across the sea in deepest, darkest Africa. I decided to take the proverbial bull by the horns and actually grab a friend for a proper run last Sunday. Up to now, I have only managed a few kilometers here and there before my hip-hop dancing class twice a week. But now that the World Cup is here the city has really done a lot of plastic surgery, giving it a beautiful face lift. Our beachfront has gone from being a rather dirty, unsafe area, inhabited by many street children, vagabonds and petty criminals to one of the most beautiful beach fronts I have ever had the privilege of walking on. The police presence is phenomenal and the absence of all the usual suspects suspiciously obvious. All walks of life are making use of the new walkway, people with their dogs, people rollerblading, cycling, walking and running. Even some wheelchair athletes make use of the broad walkway to get some sunshine. The sand artists make the beach so much prettier with their sand castles depicting many African themes - the big 5, the new stadium, people suntanning. Throw them a few bucks and make their day.
Starting out on the run was easy, taking in the sights and wondering where many of the tourists were from (uh - duh - that was obvious, they were all wearing their country's football jersey). With no stops along the way, we made it all the way from Sun Coast Casino to Ushaka Marine world at the other end. For once, I really was not worried about making it all the way back. The absolute energy from all the people strolling, running, cycling along seemed to sweep us to the end. Once we made it all the way back to our car, it was lovely just sitting, having a drink and taking in all the people going by. Behind us the new Moses Mabhida stadium stands proudly and guards us. A true feather in Durban's cap. I am so happy to say that I am proudly South African- can you feel it? IT IS HERE!!!!!! Comrades, here we come! AYOBA!
Starting out on the run was easy, taking in the sights and wondering where many of the tourists were from (uh - duh - that was obvious, they were all wearing their country's football jersey). With no stops along the way, we made it all the way from Sun Coast Casino to Ushaka Marine world at the other end. For once, I really was not worried about making it all the way back. The absolute energy from all the people strolling, running, cycling along seemed to sweep us to the end. Once we made it all the way back to our car, it was lovely just sitting, having a drink and taking in all the people going by. Behind us the new Moses Mabhida stadium stands proudly and guards us. A true feather in Durban's cap. I am so happy to say that I am proudly South African- can you feel it? IT IS HERE!!!!!! Comrades, here we come! AYOBA!
Wednesday, June 16, 2010
Comrades Training Schedule
Both Monica and I are training for marathons in October (I'm doing Chicago, she's doing the Marine Corps.) So up until we finish those (hopefully with sub-4h20 finishing times for a better Comrades qualification), we'll be doing our own separate training.
However, once that's done, we're going to have the long slog to ramp up from 26 miles to 56 miles. If you're interested in what that sort of a training schedule looks like (or if you want to follow along!) our training calendar is now available here:
Comrades Training Schedule
However, once that's done, we're going to have the long slog to ramp up from 26 miles to 56 miles. If you're interested in what that sort of a training schedule looks like (or if you want to follow along!) our training calendar is now available here:
Comrades Training Schedule
Tuesday, June 8, 2010
Running across the Bridge of Sighs
Hello from Venice! Just spent the past four days exploring the alleys, canals, and wine bars of this lovely city and of course, had to top off the trip with a run. Exercised both my running and crazy muscles this morning when I went I ventured out of the hotel at 6am to brave the streets. Armed only with my Hoya basketball shirt and slip of paper with my hotel's name, I spent the next 40 minutes sprinting up and down the myriad of stair cases (unexpectedly good hill training for Comrades...) and getting a chance to see the city finally sans touristas. Not only a fantastic run but also managed to avoid being kidnapped and getting trafficked. You think I jest, but seriously my mum was having vivid ightmares about this... Minor details.
Photos of Venetian adventures to come soon!
Photos of Venetian adventures to come soon!
Tuesday, June 1, 2010
All my runner ladies
Courtesy of Kim, a great article on "8 Wonder Foods for Female Runners." These days it's impossible to pick up an issue of Runners World or troll a running blog without reading an article on the best foods, ingredients, or crazy Native American protein powders to supplement your running and maximize performance. However, many of them force readers to search out ingredients that you could only maybe find in your local veganlocavorefairtradesustainablyorganic market. Eh, that sounds like far too much effort. This article offers accessible advice for health conscious runners, and some tasty recipes to help you tap the various benefits of several foods. Although the author gears the article towards female runners' needs, the nutrition tips are applicable for most athletes. Pretty sure pomegranates' antioxidant power doesn't gender discriminate.
Personally, I'm usually slightly skeptical of the ever changing "food of the day", preferring to focus on eating well balanced meals full of fruits, vegetables, whole grains, and MEAT. Hey, I'm a growing girl - I need my protein. Speaking of healthy running snacks, spent Memorial Day having a much needed bakeathon and whipped up a massive batch of my favorite whole wheat muffins. NYTimes' Mark Bittman posted this recipe a few months ago, and it's absolutely one of the most flexible quick-breads I've tried. The recipe can hold up to 3/4 cup of whatever add-ins you like, giving you so many yummy variations! For the past month, I've been itching to get my hands on all the fresh berries abounding in my farmer's market. So Monday I picked up some fresh blueberries, threw in a handful of oatmeal and poof! oatmeal, blueberry whole wheat muffins. Definitely my new favorite combination!
What recipes are you dying to try this summer?
Personally, I'm usually slightly skeptical of the ever changing "food of the day", preferring to focus on eating well balanced meals full of fruits, vegetables, whole grains, and MEAT. Hey, I'm a growing girl - I need my protein. Speaking of healthy running snacks, spent Memorial Day having a much needed bakeathon and whipped up a massive batch of my favorite whole wheat muffins. NYTimes' Mark Bittman posted this recipe a few months ago, and it's absolutely one of the most flexible quick-breads I've tried. The recipe can hold up to 3/4 cup of whatever add-ins you like, giving you so many yummy variations! For the past month, I've been itching to get my hands on all the fresh berries abounding in my farmer's market. So Monday I picked up some fresh blueberries, threw in a handful of oatmeal and poof! oatmeal, blueberry whole wheat muffins. Definitely my new favorite combination!
What recipes are you dying to try this summer?
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